In Times of Spring

In Times of Spring
Rome, March 2022
In celebration of Spring Equinox, we saluted winter with a communal gathering in the roman countryside filled with site-specific programming focused on ecological discourses.
We spent a day together engaging with various creative formats; from installations to workshops that strengthen our connection towards nature. We had a culinary happening curated by Estonian Paris-based chef Monika Varšavskaja, a live balkanian orchestra to end the day dancing.
Musical selection co-curated with Mary Gehnyei
Art & ecosophy curated by Greta Voeller
Anonima Riforestazioni
Monika Varsavskaja
Andrew Iacobucci
Sofia Mattioli
Arianna de Nicola

More projects